If you have a food allergy, intolerance or coeliac disease, please inform a member of our team before placing your order. We recommend doing this every time you order, as ingredients, recipes and supplier information may occasionally change.
Our allergen information covers the 14 allergens regulated in the UK:
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide (sulphites), lupin and molluscs.
Please speak to our team if you would like allergen information for a particular menu item.
We take reasonable care to minimise the risk of allergen cross-contact. However, our food is prepared and cooked in an environment where different allergens are handled.
Shared preparation areas, utensils, equipment and cooking facilities may be used. Because of this, we cannot guarantee that any menu item is completely free from traces of allergens.
Customers with severe allergies should always speak to a member of our team before ordering.
Vegetarian and vegan items may be prepared in the same food preparation environment as meat and other products containing allergens. Cross-contact may therefore be possible.
Ingredients, recipes and product availability may change from time to time. Please always check with our team for the latest allergen information before ordering.
Our chicken and lamb are Halal. We do not use pork or alcohol in the preparation of our food.
If you have an allergy, intolerance, coeliac disease or any specific dietary requirement, please speak to a member of our team before placing your order.
